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Lesson Plan
Curated OER

Genetically Engineered Food AD

For Teachers 9th - 12th
Students examine various genetically engineered foods by lecture and library research. They are then placed in groups of two to produce their ad and make a presentation on a food they have developed.
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Lesson Plan
Curated OER

Weave an Aquatic Food Web

For Teachers 5th - 7th
Young scholars explore organisms that are part of interconnected food webs.  In this food web lesson, students choose an animal and research what the animal eats.  Young scholars begin with the food chain and branch out into the...
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Lesson Plan
Serendip

How Do We Sense the Flavors of Food?

For Teachers 6th - 12th Standards
We taste with our taste buds, so why do flavors change when we have a stuffy nose? Scholars experiment with taste testing while holding their noses and then while smelling. They record their observations in pairs and come together to...
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Lesson Plan
Curated OER

Ecology - Food Chains

For Teachers 5th - 6th
Students discuss the concept of a food chain in the California ecosystem. in this food chain lesson, students look at different cards and sort them into herbivores, carnivores, decomposers, and omnivores. Then they use these cards to...
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Lesson Plan
Curated OER

Food Web Mobile

For Teachers 3rd - 12th
Students explain the main concepts of food webs and food chains. They describe the role of animals, plants, and other organisms in cycling energy and matter through a food web by creating mobiles. Lesson contains adaptations for all levels.
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Lesson Plan
Curated OER

Food Chains and Food Webs

For Teachers 4th
Fourth graders investigate food chains. For this living environment lesson, 4th graders begin to understand the interdependence of organisms. Students describe the connections organisms have to the ecosystem. Students research online,...
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Lesson Plan
Curated OER

Food Chains: Simple or Complex?

For Teachers 8th - 10th
Students explore the relationships within the food chain between plants and animals. They construct modules of food chains, keeping them simple and not complex. They focus on what the animals eat and not on what eats it.
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Lesson Plan
Virginia Department of Education

Osmosis, Diffusion, and Active Transport

For Teachers 9th - 12th Standards
No, it really is okay to play with your food! Emerging scientists manipulate popcorn, eggs, and other household objects as they demonstrate multiple cellular processes. The activity, capable of modifications, is designed to reflect the...
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Interactive
PhET

Beer's Law Lab

For Students 9th - Higher Ed Standards
Beer's Law can be used to measure the concentration of certain compounds in samples of food. In the concentration simulation, particpants change and measure the concentration of different solutions by manipulating various types of...
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Unit Plan
George Watts Montessori

Upper Elementary Lessons for Classroom and Garden

For Teachers 7th - 8th Standards
Plant knowledge by doing to create long-lasting results. Creating a school garden gives young scholars the opportunity to study several science topics. By working through the unit of 16 lessons, pupils use their gardens to complete...
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Lesson Plan
Curated OER

Science as Inquiry: what is starch and how can we test it?

For Teachers 6th
Sixth graders discuss nutrients and examine foods for starch.  In this starch testing lesson plan, 6th graders use iodine to test foods for starch and record their results. Students complete a worksheet and self reflection.
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Lesson Plan
Curated OER

Where Does Food Come From?

For Teachers K - 2nd
Students recognize that food we eat comes from farms.  In this where does food come from lesson, students discuss planting crops and how they grow.  Students plant seeds for edible crops and eat them when are ripe. Students sing a song...
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Lesson Plan
Curated OER

Cycles of Life in an Urban Habitat: Changes in Biodiversity

For Teachers 2nd
Second graders compare and contrast animate and inanimate objects. In this environmental science lesson, 2nd graders create simple food webs. They observe their environment and create a collage about it.
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Lesson Plan
Virginia Department of Education

Cell Parts

For Teachers 9th - 12th Standards
What do a bird, an egg, a rabbit, and a toad all have in common? This fun-filled resource explains the similarities and differences between cells and how all cells are similar, yet all are different. Learners begin by depicting a...
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Lesson Plan
Curated OER

Nutrition 1: Food and the Digestive System

For Teachers 3rd - 5th
Students are introduced to how the digestive system works in their body. In groups, they discover they need energy and water to live a healthy life. They discover how the body repairs itself and how it grows. They also examine how...
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Lesson Plan
Curated OER

Crops 1: Where Does Food Come From?

For Teachers K - 2nd
Students learn where the food they eat comes from.
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PPT
2
2
California State Parks

Energy Flow Through an Ecosystem

For Teachers 7th - 10th Standards
One of the key concepts in life science and biology is the cycling of energy throughout an ecosystem. Learners can take notes on the topic using the vocabulary included within the presentation. From producers making their own food...
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Lesson Plan
Curated OER

Macromolecule Lab

For Teachers 9th - 12th Standards
During a macromolecule lab, young chemists perform multiple tests, including iodine starch tests, to determine if eight mystery foods contain lipids, sugars, or starches.
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PPT
Science Geek

Basic Biochemistry - Carbohydrate, Protein and Fat

For Teachers 9th - 12th Standards
You are what you eat, right down to your molecular structure. A hearty presentation begins with the two types of carbohydrates, simple and complex. Then it details proteins and amino acids. It ends by reviewing the three types of fats,...
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Lesson Plan
NOAA

What's the Difference?

For Teachers 9th - 12th Standards
Due to the isolation of seamounts, their biodiversity offers a great deal of information on the development of biological and physical processes. Pupils use simple cluster analysis to rate the similarity and differences in biological...
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Lesson Plan
May Media Group

Treatment Plants

For Teachers 1st - 6th Standards
Young scientists explore nature's water treatment plants in this simple science demonstration. By placing a stalk of celery in a cup of water mixed with food coloring, children are able to observe how plants absorb nutrients and...
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Lesson Plan
1
1
Baylor College

The Variety and Roles of Microbes

For Teachers 5th - 8th
Mini microbiologists play a card game in which they group microorganisms by groups: virus, fungus, protist, or bacteria. Then they identify the roles different microbes play in the natural world and explore how humans effectively use...
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PPT
Biology Junction

Introduction to the Plant Kingdom

For Students 9th - 12th Standards
Plants provide humans with food, shelter, and medications. Scholars gain a better appreciation for plants after learning their functions, divisions, and early ancestors. Each sub-topic includes slides highlighting vocabulary and...
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Lesson Plan
Towson University

Berries...With a Side of DNA? (High School)

For Teachers 9th - 12th Standards
Is DNA still present after picking fruit or cooking vegetables? Biology scholars extract and collect DNA strands in an impactful lab. Working groups prepare their samples and compare their results to negative and positive standard...