Worksheet
Curated OER

Food and Friends Worksheet: Ar Verbs

For Students 6th - 9th
 Review pronouns and the use of the verb gustar in relation to food. Middle schoolers complete a pronoun chart, conjugate the verb gustar in different sentences, and look at other -ar verbs. 
Worksheet
DePaul University

Breaking the Food Chain

For Students 3rd - 5th Standards
Throughout history, the growth of big cities has resulted in the destruction of ecosystems. In the case of Chicago, IL, a grassland that was once home to bison, deer, wolves, and foxes quickly became a booming city of over three million...
Lesson Plan
Curated OER

Life in Extreme Environments - Who is on Top in the Food Chain?

For Teachers 11th - 12th
Students discuss the design of experiments to determine how much and how fast rotifers feed and design experiments with a lab partner and in small collaborative groups. They then collect data from experiments and present results of...
Worksheet
Simply Worksheets

Food Chain Word Scramble

For Students 3rd - 6th
In this food chain words worksheet, students unscramble the food chain words and then find a hidden word. Students unscramble 14 words total.
Lesson Plan
Curated OER

Food Myths Critical Thinking and Reading

For Teachers 9th - 12th
Students read a series of statements made by students about the hazards and benefits of various foods. They distinguish the "facts: from "opinions" in the dialogue, summarize the facts in a short paragraph, and write an essay...
Lesson Plan
Curated OER

Ethical and Critical Thinking: Genetically Modified Food

For Teachers 9th - 12th
Students read statements representing different points of view on Genetically Modified Food. They identify the "facts" and "opinions" in each statement, and then briefly summarize the issue of Genetically Modified Food in a short...
Lesson Plan
Curated OER

Food in Africa

For Teachers 6th - 10th
Young scholars examine the shortage of food in Africa. In this geography skills lesson, students consider how conflict and extreme situations may result in food shortages for some nations. Young scholars analyze the provided photographs...
Lesson Plan
Curated OER

Basic Food Items

For Teachers 1st - 3rd
Students explore healthy eating by defining food vocabulary terms. In this food purchasing lesson, students utilize word/picture cards to participate in a food identification activity among their classmates. Students read a list of food...
Lesson Plan
Curated OER

Good Food, Good Health

For Teachers 3rd - 6th
Students investigate how food provides energy for the human body. For this physical health lesson, students access online resources to identify how certain foods can affect their health. Students discuss how many servings of each food...
Lesson Plan
Curated OER

Tracing the History Of Food

For Teachers 7th - 8th
Students explore cultural variations in food preparation. They pick a country and research dishes of cultural significance. They prepare their food and present the dish to the class creatively.
Worksheet
Curated OER

Reading Comprehension Worksheet: Food

For Students 4th - 6th
After reading two paragraphs about food, learners must answer 4 questions about what they have read. This is a great activity to practice reading comprehension, and would be very helpful practice prior to state testing. The writing...
Lesson Plan
Curated OER

Safe Food Supplies

For Teachers 9th - 12th
Students answer the question how are food supplies maintained safely for human consumption? They are able to answer the following questions: what personal and pulic decisions must be made regarding the safe handling of food?, What are...
Lesson Plan
Curated OER

Microbes and Our Food

For Teachers 6th - 12th
Young scholars investigate foodborne illnesses and involved microbes. They identify major pathogens and then research and explain how they contaminate foods and how people are affected.
Lesson Plan
Curated OER

Food Wars

For Teachers 6th - 12th
Students investigate the debate whether schools should regulate the amount or type of food and drink students consume. They write and present position papers after reading an online NY Times article.
Worksheet
Curated OER

Describing Traditional Christmas Foods

For Students 7th - 10th
In this grammar worksheet, learners read and guess what type of traditional Christmas food is being described in sixteen descriptions of different types of foods.
Lesson Plan
1
1
Curated OER

Foods and Languages of the World

For Teachers Pre-K
Students learn about the foods of Italy. In this Italy instructional activity, students learn about the different types of food from Italy, create their own pizzas using paper and markers, share their pizzas with the class, and go to the...
Worksheet
Curated OER

Fact or Opinion (Food)

For Students 2nd - 3rd
In this language arts worksheet, students read about the difference between fact and opinion. Students then read 10 statements about food and write "fact" or "opinion." Students write 3 facts about food and 3 opinions.
Lesson Plan
Curated OER

Foods and Languages of the World

For Teachers K
Students study world cultures with an emphasis on languages and cultures. In this world cultures lesson, students study the countries of Spain, China, Italy, and the United States. Students read the story Everybody Cooks Rice and move...
Lesson Plan
1
1
Baylor College

Serving Sizes

For Teachers 3rd - 8th
Are serving sizes for different foods always appropriate for what you need? For this hands-on activity, learners work in groups to estimate what one serving size of various foods are, and then evaluate their hypotheses by measuring...
Lesson Plan
Chymist

Energy of a Peanut

For Teachers 9th - 12th Standards
Are you nuts? An engaging experiment burns nuts to find their kilocalories. Young chemists analyze at least two different types of nuts with their experimental results versus what is on the package. The resource offers a great lab...
Lesson Plan
Curated OER

World Food

For Teachers 9th - 10th
After reading a short paragraph about popular world foods, language learners complete a word search and answer eight questions based on the paragraph. No answer key is provided.
Lesson Plan
Curated OER

Where Does Food Come From?

For Teachers Pre-K
Distinguish between food and non-food items. Recognize that food is obtained from both plant and animal sources. Identify sources for some common animal foods then construct a simple food path from the farm to the consumer.
Lesson Plan
1
1
Chicago Botanic Garden

Food for Thought: Climate Change and Trophic Cascades

For Teachers 7th - 9th Standards
Learners examines the arctic food web with a short video about polar bears and an article about bears and warming temperatures. They design an arctic food web and discuss the trophic cascade that could come from climate...
Lesson Plan
Pimsleur

Culinary Culture

For Teachers 6th - 12th
Italian culture and italian food go together. Have small groups find out all about food-related culture through research and translation. Class members conduct online research, create glossaries, find and translate recipes for a...

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