+
Lesson Plan
Curated OER

Helpful Microorganisms

For Teachers 4th - 7th
Students study how some microorganisms are helpful and practical in foods. They work with microorganism in a number of food, such as yeast in bread and yogurt.
+
Lesson Plan
Curated OER

Microorganism Multiplication

For Teachers 6th
Sixth graders explore biology by viewing video clips in class. In this microorganism identification lesson, 6th graders identify the types of organisms that can feed small animals such as algae and protozoans. Students view video clips...
+
Lesson Plan
Curated OER

Bacteria's Role in Food

For Teachers 7th - 8th
Students grow bacteria cultures on agar in petri dishes and do a plate count. They participate in a yogurt making lab to see how bacteria produce lactic acid. They prepare a recipe and identify fungi, fermentation and the role of...
+
Lesson Plan
Curated OER

Yeasts and Molds

For Teachers 7th - 8th
Students investigate the characteristics and nature of yeast and molds help to explain how these microorganisms affect food production. They experiment with yeast in sourdough in preparing sourdough pancakes.
+
Lesson Plan
Curated OER

Microorganisms: Good Guys or Bad Guys?

For Teachers 6th - 7th
Learners discover the role microorganisms play in our lives. In this decomposition lesson, students examine decaying foods and plants in order to analyze the different bacteria that grows. Learners discuss the good and bad of...
+
Lesson Plan
Curated OER

How About a Classroom Epidemic?

For Teachers 6th - 12th
Have individuals wash their hands with soap and water, give one of them a yeast-covered piece of candy, and then have him shake hands with the person next to him. Handshakes continue down the line until everyone in the class has had...
+
Lesson Plan
Curated OER

Microbe Experimentation

For Teachers 7th
Seventh graders study microorganisms in their environments by experimenting with milk products. In this microbes lesson, 7th graders read background information about microorganisms in yogurt and soured milk. Students then follow a...
+
Lesson Plan
Curated OER

Launching a Defense; Understanding the Human Immune System

For Teachers 9th - 12th
Students research online to answer and develop questions about immune system, create Powerpoint presentation to share information with classmates, and assimilate information into pictorial and/or graphical description of immune system.
+
Lesson Plan
Curated OER

Launching a Defense; Understanding the Human Immune System

For Teachers 9th - 12th
Students research online to answer and develop questions about immune system, create Powerpoint presentation to share information with classmates, and assimilate information into pictorial and/or graphical description of immune system.
+
PPT
Cengage Learning

Infection Control and Standard Precautions

For Teachers 9th - 12th
With the number of COVID-19 cases rising dramatically, information about how standard precautions can be used to control infection is essential. The 16 slides in a presentation outline of how people need to change their daily habits to...
+
Lesson Plan
Curated OER

Health: Food Borne Illnesses

For Teachers 9th - 12th
Students discover how to inhibit food borne illnesses by practicing safe food-handling techniques. Among topics they examine are the advantages and disadvantages of using wooden or plastic cutting boards. After studying for the test,...
+
Lesson Plan
Curated OER

Diseases

For Teachers 6th
Sixth graders create a type of notebook or journal using colored copy paper on which to take notes. They complete research on a certain disease and report on it and then design their own disease causing bacteria or virus. Finally, 6th...
+
Lesson Plan
Curated OER

How Germs Spread

For Teachers 6th - 8th
Students conduct a test to help them visualize the spread of germs. They identify that a pandemic is an epidemic (an outbreak of an infectious disease) that spreads across a large region or even worldwide. Finally, students state...
+
Worksheet
Curated OER

Word Search and Define – Lesson 2

For Students 6th - 8th
In this health activity, middle schoolers identify and locate eight vocabulary terms in the puzzle and then, they fill-in the blanks to the correct description of each.
+
Lesson Plan
Nuffield Foundation

How Good is Your Toilet Paper?

For Teachers 9th - 12th
You'll never forget the importance of toilet paper and hand washing ever again. Scholars perform an experiment to model the transfer of microbes in the bathroom. They perform three trials to test the transmission of yeast using their...
+
Activity
Exploratorium

Skin Shield - Explore the Body’s First Line of Defense Against Pathogens

For Students 6th - 12th Standards
Make pathogens and the body's defense systems come alive for young biologists in a hands-on activity. Investigators model the skin's protection against infection by observing and comparing changes in a punctured tomato and an intact...
+
Lesson Plan
Curated OER

Microbes and Health

For Teachers 6th
Sixth graders investigate microorganisms. In this Science lesson, 6th graders examine how microorganisms can be both positive and negative. Students list diseases caused by microorganisms.
+
Lesson Plan
2
2
Baylor College

Microbes and Disease

For Teachers 5th - 8th Standards
Discuss how diseases have impacted human history. Divide your class into groups and assign each group one of the following: tuberculosis, malaria, plague, cholera, smallpox, and AIDS. They read up on, complete a concept map, and present...
+
Lesson Plan
Curated OER

Food-Borne Illnesses

For Teachers 4th - 7th
Use this instructional activity to have your charges consider the differences between food spoilage and food-borne illnesses including the differentiation of food infections and food intoxication, including characteristics of each. Some...
+
Lesson Plan
Curated OER

Food Preservation: Food Science, Canning, Gardening

For Teachers 4th - 5th
Learners consider the procedures and safety issues involved in food preservation. They conduct experiments in canning, freezing and drying. If everyone can preserve food utilizing a variety of methods and science principles, the...
+
Lesson Plan
Curated OER

Ah Choo!

For Teachers 6th - 8th
Students compare bacteria to viruses to find the differences. In this biology lesson, students research viruses they have been inoculated against, using the Internet. Students complete a graphic organizer of their research on common...
+
Lesson Plan
Curated OER

Treatment Through Time

For Teachers 7th
Seventh graders explore how disease prevention and treatment changed throughout history. In this life science instructional activity, 7th graders create a classroom exhibit about this topic. They present their project to visitors.
+
Lesson Plan
Curated OER

Microbes and Our Food

For Teachers 6th - 12th
Students investigate foodborne illnesses and involved microbes. They identify major pathogens and then research and explain how they contaminate foods and how people are affected.
+
Lesson Plan
Curated OER

Hand Washing: I can handle it!

For Teachers 2nd - 3rd
Students wash cinnamon off of their hands in a variety of ways to learn proper ways to disinfect. In this washing hands lesson plan, students use water, soap, cooking spray, and other ingredients to wash hands and talk about the results.

Other popular searches